Thank you for all the insightful comments about the food supply. It interesting to ponder why we are using so many chemicals. Why would we need ethanol and farm subsidies if we are not producing too much food? Maybe we need less, higher quality food.
Of course we are being poisoned. Countries all over the world banned additives to food and drink but not here. Keep them sick as there is no money in a cure!
Countries all over the world used that as an excuse to keep and raise tariffs on American products, meanwhile the US had none to few tariffs on forgien nations. Some countries did ban but most just tariffed the US out of their markets.
When I worked for Pillsbury International R&D, we had to change product ingredients in order to export a particular sku to Europe and Asia to avoid being banned from import.
Trust is hard to gain, but easy to lose. And once trust is lost, it is nearly impossible to regain.
During my lifetime, the Salk vaccine eliminated the scourge of polio. Smallpox and other common killers were driven from common memory by inoculation and sanitation. When a random virus caused cardiomyopathy in my seven year old daughter, she was able to have a transplant, and she is still alive thirty-five years later.
I not only trusted the modern American medical community, I believed it was miraculous.
However, the COVID experience has poisoned what was once a nearly perfect part of the American experience. Even worse, when we began to look under the hood of secrecy surrounding the Big Pharmaceutical Industry, Big Agriculture, Big Government, Big Media, and Big Academia, we see nothing but the death of truth and the putrefaction of honor.
I still trust and believe in the hard working and dedicated doctors, nurses, researchers, and basic scientists who wake up every day ready, willing, and able to do the right thing. They haven't changed, and they don't deserve to be slimed.
So, what happened, who did it, and what are we going to do about it? We haven't eve taken the first step - Identifying the enemy. Let's do that before we go off half-cocked.
Above all else, let's not fall into the Vietnam syndrome, blaming the honorable soldiers (In this case, medical professionals.) for what the corrupt establishment did.
Yes, we are ( I follow Catherine Austin Fitts and Toby Rogers and they often reference it as the great poisoning).
Sometimes I wonder if a full disclosure script could be flipped and they said something like this at the well-baby visit or annual checkup, "today we'll be injecting you with various chemicals & viral components, like formaldehyde, aluminum, MSG, aborted fetal DNA fragments, fetal bovine serum, monkey kidney cells, mercury, and pig circoviru (PCV-1), and we'll have to get your CV booster out of the way while you're here too (translated alive) today"
Dr Robert Mendelsohn referred to this system in religious terms. Time to wake up and take responsibility for ourselves and bodies.
"Medicine today has become a religion and the doctors are the priests of that religion, very powerful priests...they can tell you to" (insert command here) "and you usually do it.
Robert S. Mendelsohn, Confessions of a Medical Heretic
Roundup..etc: Once you understand how a plant matures and puts EVERYTHING into the seed, you will understand why using sprays to desiccate the crop is completely irresponsible on the farmers part. It is a deliberate act of making toxic grains and is commonly done to lentils, wheat, and etc. Think about it...then you will realize why eating real Italian pasta from Italy doesn't make your guts hurt while eating American made pasta is asking for problems. (Italian wheat doesnt have hyper levels of gluten and roundup is banned in the country...so now you know). I refuse to eat anything made with American grains unless it is certified organic and non-GMO. Our grain was good until back in the 80's Russia would only buy grain with high levels of protein which by the excellent price offered for grain, encouraged USA farmers to select only grains with high protein. Gluten is our result of that external manipulation. The dough feels like it is made from rubber bands and is nothing like dough used to be like. Feel free to share with everyone you know. If enough people refuse to buy that junk, farmers will have to change back to how it should be.
I grew up in a small farming town and worked at the grain elevator so I was there first hand when the Russians were paying 12-18$/bushel! You can bet that kind of money was hard to resist and the farmers started using GMO seeds to increase yields. The biggest problem with GMO seed was once you went down that path, you could never go back to the original heirloom seeds because the GMO seed was useless for growing a new crop. This roped the farmers into becoming slaves to the seed growers because they were being locked into contracts to get the seed cheaper and to become an authorized seed grower for the GMO stuff they had to sign NDA and other agreements. Then came using chemicals to get more production out of the soil instead of rotating crops and resting the fields...this leads to stripping the soil of all nutrients as the plants are just growing empty calories and protein at that point...at some point the farms add irrigation which leaches the soil even more until all the farmer has left is sand, rock, and alkali soils that are useless unless you use max fertilizers as you now have a useless desert. So think careful about where your food is coming from and then ponder...why do we have so much illness when most of it was unheard of before the 30's. And then the new generations with their styro-foam cheese puffs made from corn starch, salt, and fake flavors wonder why they are all obese, sick, and getting cancers.
I believe that glyphosate and other toxins used in agriculture and food production do mess with the microbes in our guts. They kill inside us just as effectively as they do weeds or insects in the field.
I agree with this article so much. I read all the food labels and am asghast at the ingredients. We are being poisened from every direction you turn, the chemtrails, the water, the 5G, Roundup, food, vaccines, detergents for clothes, soaps, and the air we breathe.
I shop the outside aisles only for groceries. All the center aisles are filled with poisens. I buy what I can from local farmers and have my own garden. You can't find milk that isn't ultra processed. It's a crying shame what big pharma and Congress are doing, and it's all about the buck.
Interesting theory. It hits closer to home than I'd like it to. Throughout my life I've been fortunate to have not experienced a lot of stomach aches, or abdominal pains. At my age, I'm one of the few people I know who still has an appendix, and tonsils. When I was a child it was common practice to remove those things, and I can't remember a single friend who didn't have one, or both, of those things removed. Having said that, I started having abdominal discomfort in 2021. My doctor was concerned enough to recommend doing some tests, which I agreed to, but nothing, so far, has been found that explains my stomach aches. After reading this article, it dawned on me that I started receiving the COVID-19 vaccine, and boosters, at the start of 2021. This article motivates me to research this more.
Roundup nor any chemicals should ever be used after a plant is mature. Thanks to rfk, synthetic dyes and hopefully thousands of other chemicals will be pulled from our food in the coming years. I also think our American style of living with lots of high calorie foods available and our mostly sedentary lifestyles is making a massive effect as well.
It’s not just the foods we eat, or the medicines, it’s also all the household and personal products that are harmful. The laundry soaps, Fabreeze products, shampoos and lotions that contain chemicals that actually mess with our hormones. I stopped using all of these items. I now use natural things like White Vinegar, Borax, essential oils, etc. it’s a lot cheaper too.
...of course we are....but do we BLESS our food before we eat it? If not, WHY?
Consider this:
Isaiah 54:17
No weapon formed against you shall prosper, and you will refute every tongue that accuses you. This is the heritage of the servants of the LORD, and their vindication is from Me," declares the LORD.
Luke 10:19
I have given you authority to trample on snakes and scorpions and to overcome all the power of the enemy; nothing will harm you.
Mark 16:18
...they will pick up snakes with their hands; and when they drink deadly poison, it will not hurt them at all; they will place their hands on sick people, and they will get well.”
PRAY OVER YOUR FOOD AND YOUR FAMILY WITH THE AUTHORITY GIVEN TO GOD'S PEOPLE
The mass daily consumption of energy drinks is also adding to the problem.
Heck, one of the leading brands is named "Liquid Death!
Thank you for all the insightful comments about the food supply. It interesting to ponder why we are using so many chemicals. Why would we need ethanol and farm subsidies if we are not producing too much food? Maybe we need less, higher quality food.
Of course we are being poisoned. Countries all over the world banned additives to food and drink but not here. Keep them sick as there is no money in a cure!
Countries all over the world used that as an excuse to keep and raise tariffs on American products, meanwhile the US had none to few tariffs on forgien nations. Some countries did ban but most just tariffed the US out of their markets.
When I worked for Pillsbury International R&D, we had to change product ingredients in order to export a particular sku to Europe and Asia to avoid being banned from import.
Trust is hard to gain, but easy to lose. And once trust is lost, it is nearly impossible to regain.
During my lifetime, the Salk vaccine eliminated the scourge of polio. Smallpox and other common killers were driven from common memory by inoculation and sanitation. When a random virus caused cardiomyopathy in my seven year old daughter, she was able to have a transplant, and she is still alive thirty-five years later.
I not only trusted the modern American medical community, I believed it was miraculous.
However, the COVID experience has poisoned what was once a nearly perfect part of the American experience. Even worse, when we began to look under the hood of secrecy surrounding the Big Pharmaceutical Industry, Big Agriculture, Big Government, Big Media, and Big Academia, we see nothing but the death of truth and the putrefaction of honor.
I still trust and believe in the hard working and dedicated doctors, nurses, researchers, and basic scientists who wake up every day ready, willing, and able to do the right thing. They haven't changed, and they don't deserve to be slimed.
So, what happened, who did it, and what are we going to do about it? We haven't eve taken the first step - Identifying the enemy. Let's do that before we go off half-cocked.
Above all else, let's not fall into the Vietnam syndrome, blaming the honorable soldiers (In this case, medical professionals.) for what the corrupt establishment did.
Yes, we are ( I follow Catherine Austin Fitts and Toby Rogers and they often reference it as the great poisoning).
Sometimes I wonder if a full disclosure script could be flipped and they said something like this at the well-baby visit or annual checkup, "today we'll be injecting you with various chemicals & viral components, like formaldehyde, aluminum, MSG, aborted fetal DNA fragments, fetal bovine serum, monkey kidney cells, mercury, and pig circoviru (PCV-1), and we'll have to get your CV booster out of the way while you're here too (translated alive) today"
Dr Robert Mendelsohn referred to this system in religious terms. Time to wake up and take responsibility for ourselves and bodies.
"Medicine today has become a religion and the doctors are the priests of that religion, very powerful priests...they can tell you to" (insert command here) "and you usually do it.
Robert S. Mendelsohn, Confessions of a Medical Heretic
Roundup..etc: Once you understand how a plant matures and puts EVERYTHING into the seed, you will understand why using sprays to desiccate the crop is completely irresponsible on the farmers part. It is a deliberate act of making toxic grains and is commonly done to lentils, wheat, and etc. Think about it...then you will realize why eating real Italian pasta from Italy doesn't make your guts hurt while eating American made pasta is asking for problems. (Italian wheat doesnt have hyper levels of gluten and roundup is banned in the country...so now you know). I refuse to eat anything made with American grains unless it is certified organic and non-GMO. Our grain was good until back in the 80's Russia would only buy grain with high levels of protein which by the excellent price offered for grain, encouraged USA farmers to select only grains with high protein. Gluten is our result of that external manipulation. The dough feels like it is made from rubber bands and is nothing like dough used to be like. Feel free to share with everyone you know. If enough people refuse to buy that junk, farmers will have to change back to how it should be.
Came to the same conclusion about buying Italian pasta, and organic.
Pesticides like the ones you mention also kill honey bees.
Thank you for providing that information! Here is a link. It would be nice to get some feedback on the accuracy of the information that is presented here. https://www.google.com/search?q=pesticides+killing+bees&oq=pesticides+killing+bees&gs_lcrp=EgZjaHJvbWUyDggAEEUYORhDGIAEGIoFMgcIARAAGIAEMggIAhAAGBYYHjIICAMQABgWGB4yCAgEEAAYFhgeMggIBRAAGBYYHjIICAYQABgWGB4yCAgHEAAYFhgeMggICBAAGBYYHjIICAkQABgWGB7SAQg3MDYzajBqN6gCALACAA&sourceid=chrome&ie=UTF-8
I grew up in a small farming town and worked at the grain elevator so I was there first hand when the Russians were paying 12-18$/bushel! You can bet that kind of money was hard to resist and the farmers started using GMO seeds to increase yields. The biggest problem with GMO seed was once you went down that path, you could never go back to the original heirloom seeds because the GMO seed was useless for growing a new crop. This roped the farmers into becoming slaves to the seed growers because they were being locked into contracts to get the seed cheaper and to become an authorized seed grower for the GMO stuff they had to sign NDA and other agreements. Then came using chemicals to get more production out of the soil instead of rotating crops and resting the fields...this leads to stripping the soil of all nutrients as the plants are just growing empty calories and protein at that point...at some point the farms add irrigation which leaches the soil even more until all the farmer has left is sand, rock, and alkali soils that are useless unless you use max fertilizers as you now have a useless desert. So think careful about where your food is coming from and then ponder...why do we have so much illness when most of it was unheard of before the 30's. And then the new generations with their styro-foam cheese puffs made from corn starch, salt, and fake flavors wonder why they are all obese, sick, and getting cancers.
I believe that glyphosate and other toxins used in agriculture and food production do mess with the microbes in our guts. They kill inside us just as effectively as they do weeds or insects in the field.
I agree with this article so much. I read all the food labels and am asghast at the ingredients. We are being poisened from every direction you turn, the chemtrails, the water, the 5G, Roundup, food, vaccines, detergents for clothes, soaps, and the air we breathe.
I shop the outside aisles only for groceries. All the center aisles are filled with poisens. I buy what I can from local farmers and have my own garden. You can't find milk that isn't ultra processed. It's a crying shame what big pharma and Congress are doing, and it's all about the buck.
Interesting theory. It hits closer to home than I'd like it to. Throughout my life I've been fortunate to have not experienced a lot of stomach aches, or abdominal pains. At my age, I'm one of the few people I know who still has an appendix, and tonsils. When I was a child it was common practice to remove those things, and I can't remember a single friend who didn't have one, or both, of those things removed. Having said that, I started having abdominal discomfort in 2021. My doctor was concerned enough to recommend doing some tests, which I agreed to, but nothing, so far, has been found that explains my stomach aches. After reading this article, it dawned on me that I started receiving the COVID-19 vaccine, and boosters, at the start of 2021. This article motivates me to research this more.
Roundup nor any chemicals should ever be used after a plant is mature. Thanks to rfk, synthetic dyes and hopefully thousands of other chemicals will be pulled from our food in the coming years. I also think our American style of living with lots of high calorie foods available and our mostly sedentary lifestyles is making a massive effect as well.
It’s not just the foods we eat, or the medicines, it’s also all the household and personal products that are harmful. The laundry soaps, Fabreeze products, shampoos and lotions that contain chemicals that actually mess with our hormones. I stopped using all of these items. I now use natural things like White Vinegar, Borax, essential oils, etc. it’s a lot cheaper too.
...of course we are....but do we BLESS our food before we eat it? If not, WHY?
Consider this:
Isaiah 54:17
No weapon formed against you shall prosper, and you will refute every tongue that accuses you. This is the heritage of the servants of the LORD, and their vindication is from Me," declares the LORD.
Luke 10:19
I have given you authority to trample on snakes and scorpions and to overcome all the power of the enemy; nothing will harm you.
Mark 16:18
...they will pick up snakes with their hands; and when they drink deadly poison, it will not hurt them at all; they will place their hands on sick people, and they will get well.”
PRAY OVER YOUR FOOD AND YOUR FAMILY WITH THE AUTHORITY GIVEN TO GOD'S PEOPLE